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Menus & More

SAMPLE Dinner Menu >>

Fine Dining at Cally Palace Hotel

- Dinner (Sample) Menu -

STARTERS

Chicken, Mozzarella and Roast Pepper Terrine
Pesto Dressing

Tian of Avocado Salad, Crayfish Tails
Thousand Island Dressing, Micro Herbs

Crisp Spiced Confit of Duck Leg
Filo Basket, Ginger and Soy Dressing, Wilted Greens

o O o

White Onion Veloute, Parmesan Shavings

Elderflower Sorbet

o O o

MAIN COURSES

Seared Castle of Mey Beef Fillet
Roast Garlic Mash, Shallot Puree, Spinach,
Oyster Mushrooms, Tomato and Tarragon Jus

Steamed Sea Bream
Lemon Cous Cous, Chive Beurre Blanc, Asparagus, Buttered Leeks

Pan Fried Pork Fillet
Stornoway Black Pudding, Bramley Apple Puree,
Fondant Potato, Celeriac Puree, Calvados Jus

Flageolet Bean, Mixed Vegetable Cassoulet
Goats Cheese, Dauphinoise Crust

Available on Request
Vegetables and Potatoes
or
Tossed Side Salad

o O o

DESSERTS

Caramelised Banana Parfait
Passion Fruit and Lime Syrup, Mango, Coconut Tuille

Summer Berry and Gooseberry Meringue Tartlet

Strawberry Crème Brulee
Shortbread Fingers

A selection of Cheeses

Served in the Lounges:

Freshly Brewed
or Decaffeinated Coffee
Or
Tea
Petits Fours

Cally Palace Hotel, Gatehouse of Fleet, Dumfries & Galloway DG7 2DL - Tel 01557 814 341 - Fax 01557 814 522 - Email